IZAKAYA FRIZZANTE

The IZAKAYA FRIZZANTE has a pale straw yellow colour with greenish reflections. Its bubbles are fine and light, clean and intense at smell. To the taste it is lightly fruity with apple and green fruit hints, a good structure and freshness.

FOOD PAIRING: The IZAKAYA FRIZZANTE is a pure delight as an aperitif or with appetizers or light courses. Try it with sushi, tempura, tofu or lightly grilled seafood. The residual sugar also makes it a great companion to moderately spicy heat.

Ripe grapes from the hillsides of Valdobbiadene in Northern Italy are fermented into this fresh white wine.
Grapes: Blend of white grapes Alcohol: 10,5 % Acidity: 5,5g/L, Sugar: 14 - 16g/L, PH: 3,3

ORIGIN: Serena Wines was founded in Venice in 1881 by Pietro Serena. The Serena family has for the last 130 years been dedicated to the creation of high quality wines as well as for creating their own story through innovative projects.
Prosecco DOC Spumante is the most famous and popular variety  of the three kinds of wine from this DOC and has a fine long-lasting perlage. The name is derived from that of the Italian village of Prosecco near Trieste, where the grape and wine originated.
Prosecco DOC is produced in nine provinces spanning the Veneto and Friuli Venezia Giulia regions. Prosecco DOC Treviso can only be made in the Treviso province of Veneto on the hills between the towns of Conegliano and Valdobbiadene (north of Treviso).

IZAKAYA WHITE

The IZAKAYA WHITE is of a fine citric colour. The wine is combining notes of fresh fruits to a fruity and young aroma. It is elegant and refreshing with a subtle sparkling, and a clean, dry finish.

FOOD PAIRING: IZAKAYA WHITE is truly a versatile wine, it pairs very well with most Asian foods like light sushi, nigiri and maki, shellfish, grilled seafood and tempura. It is considered to be one of the very best wines to drink with the Asian cuisine.

Grapes: 70 % Antão Vaz, 30 % Verdelho Alcohol: 12% Acidity: 4,9g/L, Sugar: 1,6g/L, pH: 3,22
Winemaker: Reinaldo Pinho 

IZAKAYA ROSÈ

IZAKAYA ROSÉ wine has a light rose color with bright tonalities. To the taste it is elegant and refreshing with notes of red fruits, integrating the fruitiness with a moderate acidity, giving a balanced finish.

FOOD PAIRING:
iZAKAYA ROSÉ  is ideal as appetizer, it is also appropriate to join light meals, chinese food and fast-food.

Grapes: 70 % Tinta Roriz, 30 % Merlot 
Alcohol: 12 % Acidity: 5,2g/L, Sugar: 2,0g/L, pH: 3,2
Winemaker: Reinaldo Pinho

IZAKAYA RED

The IZAKAYA RED is of a clear, intense red colour. Tasting notes are of red fruits, with a soft, fresh young and vinous aroma.

FOOD PAIRING:
IZAKAYA RED is truly a versatile wine, it pairs very well with most Asian foods like light sushi, nigiri and maki, shellfish, grilled seafood and tempura. It is considered to be one of the very best wines to drink with the Asian cuisine.

Grapes: Tinta Roriz, Touriga Franca Alcohol: 12%   Acidity: 4,7g/L  Sugar: 1,8g/L  pH: 3,45
Winemaker: Reinaldo Pinho

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